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The Secret to Super-Easy to Make Chocolates and Candies
Impress Your Family and Friends with your new candy-making talents!
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate]
Go To Free Chocolate Recipes
Bars, Squares and Balls, oh my!
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"Out-Of-This-World" Fruit Creams
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Out of this world? You betcha!
Ingredients:
1 c. confectioner’s sugar
pinch cream of tartar
Orange juice
few drops of orange food coloring
orange extract
candied orange peel
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Instructions:
Sift the sugar into a bowl, then add the cream of tartar
and enough strained orange juice to make a stiff paste; add food coloring.
Sift abit of confectioners sugar on a square of wax paper,
dust your hands with confectioners sugar and knead a few drops
of extract into the cream. Roll out to about a quarter of an inch thick
and cut into small pieces. Decorate with thin strips of candied peel.
You can make your own peel too! See our Chocolate eCookbook.
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate]
Go To Free Chocolate Recipes
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