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The Secret to Super-Easy to Make Chocolates and Candies
Impress Your Family and Friends with your new candy-making talents!
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate]
Go To Free Chocolate Recipes
Bars, Squares and Balls, oh my!
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Secret Surprise Creams
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The secret in our "Secret Surprise Creams" is...you guessed it...Cream Cheese!
Ingredients:
1 c. butterscotch wafers
1-8 oz. pkg cream cheese
1-3/4 c. confectioner’s sugar
Dipping chocolate
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Instructions:
In the top of a double boiler, melt butterscotch wafers over hot, not boiling water.
Add cream cheese and mix well. Remove from hot water
and add confectioners’ sugar, stirring well.
Spread in a buttered pan or on a buttered plate and chill.
Remove from refrigerator; form into 1-inch balls (The center will be quite soft),
dip in chocolate and drop into a small paper candy cup.
Crushed graham crackers, crushed nuts, shredded coconut or a whole nut
may be placed on top of candy while chocolate is still soft.
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate]
Go To Free Chocolate Recipes
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