|
Thanks to Home Herb and Garden CEO Patrick OBrien
The easiest way to keep the grill clean is to heat it up before cooking, each time. When hot, use a long handled brush or crumpled up alfoil and rub any loose stuff off the grill. I clean my grill plate after every BBQ, I scrape off the plate while still hot, then using a damp cloth, wipe down the plate, using the scraper with the cloth wrapped around it.
I then spray lightly with cooking oil. That way the plate is clean next time it is used. At least once a year, twice is better, you should dismantle your BBQ completely and clean thoroughly.
About Patrick OBrien: Patrick is a retired Master Butcher and businessman who also has broad horticultural experience. He has owned a restaurant, commercially grown organic vegetables, and he operated a herb nursery for many years.
To learn more about home herbs, garden, health, and homebiz, please visit: http://www.home-herb-garden.com
|