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The Secret to Super-Easy to Make Chocolates and Candies
Impress Your Family and Friends with your new candy-making talents!
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate] [Storing Chocolate]
Free Cooking Calculator | Go To Free Chocolate RecipesWhimsies Personalized Cartoons for all occasions
Welcome to the wonderful world of delectable chocolates and candy making!
The
idea for this website was conceived after years of making enough home-made
chocolates and candies from my mother’s and grandmother’s recipes to fill a
candy store and making my whole family (as well as their friends) at least five
pounds heavier. Christmas and Easter are the holidays especially to blame, but
after you’ve made a few (or many) of these super easy recipes, you’ll
definitely want to continue living up to your new title of Chief Candy Maker!
I’ve
tried the traditional candy-making methods involving hard-to-find ingredients
and specialized equipment such as candy thermometers. Then I tested many easy
recipes (with the help of my main taste-tester…my husband; along with friends,
family, co-workers, etc. etc. etc!). This is what prompted me to put together a website for those of us with full schedules. Why should you spend your
valuable time in the kitchen, carefully timing, watching and worrying over an
elaborate candy recipe when you can make a confection just as delicious, and
much easier, that will give you more time to spend with your family, friends,
hobbies and pastimes? Sure, if you have the time to fuss over the harder,
traditional recipes, go to it! But when you’ve tried out some of these
delicious concoctions, you just might be convinced!
These are tried, tested and true recipes that I am sure you'll enjoy; whether you tempt your family and friends on a special occasion or give them as gifts, they are sure to please! There are many more recipes, along with more handy, easy hints on chocolate-making and loads of bonuses in my eCookbook: "Easy Mouthwatering Homemade Chocolates and other Candies". I am even throwing in four free cookbook bonuses when you order! Check out the whole package here.
All
the recipes in this website do not need any special equipment, techniques or
ingredients, no need for a candy thermometer, no worrying about temperature
charts with soft ball or hard crack stages, no hard-to-find ingredients, and no
worries about over-cooking. These are super easy candies to make and give as
gifts. Your friends and family will be amazed at your candy-making talents! Oh, before I forget, here's a handy list of abbreviations used in these recipes.
Enjoy!
Heather
Note
about using raw eggs: None of the uncooked recipes in this website contain raw
eggs due to the health concern over raw eggs and salmonella. Instead, all the
recipes have been adapted to use egg substitute readily found at your local
grocery store. For more information about raw eggs and salmonella, please see:
www.fsis.usda.gov
Okay...now show me how to make those luscious chocolates!
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate]
Go To Free Chocolate Recipes
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