Myths about dieting and your eating habits - BUSTED!
There are many myths about food and eating habits, and here are
five that are commonly believed to be true:
Myth 1: Margarine contains less fat and calories than butter.
Fact: Butter and margarine contain different types of fat, but
both contain similar amounts of fat and calories. Some butter-like
spreads have fewer calories and fat, however, so compare labels.
Whatever you choose, use it sparingly.
Myth 2: Frozen vegetables are less nutritious than fresh ones.
Fact: Fresh, just-picked vegetables have the most vitamins and
minerals, but nutrient levels drop during shipping and storage.
Frozen vegetables, on the other hand, are picked at their peak and
immediately flash frozen. So they could be even more nutritious
than what you find in the produce isles.
Myth 3: Carbohydrates are fattening.
Fact: Many foods high in carbohydrates, like bread, rice, pasta,
cereals, beans, fruits, and some vegetables, like potatoes and
corn, are low in fat and calories. They become high in fat and
calories when covered with high-fat toppings, like butter, sour
cream, and mayonnaise, or are deep-fried.
Myth 4: Skipping meals is a good way to lose weight.
Fact: People who skip meals during the day tend to be heavier than
people who don't. This may be because they tend to feel hungrier
later on, and end up eating more. Eating smaller, more frequent
meals throughout the day also keeps your metabolism running high.
Myth 5: Eating after 8:00 pm causes weight gain.
Fact: It doesn't matter what time of day you eat. It is what and
how much you eat, and how much physical activity you get, that
determines whether you lose, maintain or gain weight. No matter
when you eat, your body will store excess calories as fat.
About the Author
Megan Porter, RD
Tired of all the myths? Find all the diet hype confusing? Learn exactly what you need to do to reach your weight loss goals: www.caloriesperhour.com
Diet and Weight Loss Secrets of Bodybuilders and Fitness Models.