Welcome to Best BBQ Recipes ~ Your Resource for the Best in Free Barbecue Recipes
[Intro to BBQs] [BBQ Safety] [Cleaning your Grill] [Healthy BBQing] [Herbs ‘n BBQ’s ] [Smoked Food How To's]
How to Grill ...[Sausages] [Steaks] [Lamb] [Pork] [Fish] [Poultry] [Veggies][Free Cooking Calculator] [Free BBQ Recipes] [Abbreviations used in these recipes]Whimsies Personalized Cartoons for all Occasions
Grilled Lamb Loin Chops with a Mango Mint and Pine Nut Relish
Thanks to www.lambrecipes.ca
Grilled Lamb Loin Chops with a Mango Mint and Pine Nut Relish
Lamb Marinade
8 fresh lamb loin chops
1 head of garlic, peeled and crushed
2 shallots, peeled and sliced
4 oz. of vegetable oil
½ tbsp. crushed black peppercorns
Relish
2 ripe mangos (peeled and diced into ¼ inch pieces)
1 tbsp. minced garlic
3 oz. toasted pine nuts (1½ oz. chopped fine)
1 tbsp. fine diced shallots
20 leaves of mint (lightly chopped)
1½ oz. rice wine vinegar
1 tbsp. honey
salt & pepper to taste
Preparation:
Lay the lamb loin chops in a shallow dish covered in all the ingredients for the marinade. Let marinade for at least one day. When ready, clean off the lamb chops and barbecue till preferred doneness.
For the relish, combine all the ingredients and let sit at room temperature for one hour prior to eating.
Enjoy! ~ Heather ~
Top of page |
