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The Secret to Super-Easy to Make Chocolates and Candies
Impress Your Family and Friends with your new candy-making talents!
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate]
Go To Free Chocolate Recipes
Marvelous Meringues and Macaroons
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Basic Meringue Kisses
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Make up a batch of these melt-in-your-mouth meringue kisses.
A wonderful treat to serve up or to give as gifts...
Ingredients:
2 egg whites (make sure they contain none of the yolk)
6 T. granulated white sugar
1 tsp vanilla
2 T. granulated white sugar
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Instructions:
Cover a cookie sheet with baker’s parchment paper or heavy brown paper.
Beat egg whites until very stiff and dry.
Very gradually add the 6 T. sugar, one T. at a time while continuing to beat the meringue.
Add vanilla and then fold in, very gently and carefully, the remaining 2 T. of sugar.
Arrange by spoonfuls onto cookie sheet or use a pastry bag to shape.
Bake at 250 deg. F for approximately 50 minutes
or until meringues are well baked and dry.
The oven must be at a temperature low enough for the meringues to brown only slightly.
How to... [Melt Chocolate] [Dip Chocolate] [Mold Chocolate] [Paint Chocolate]
[Mold Fondant to Dip] [Dip Fondant Shapes] [Use Leftover Chocolate]
Go To Free Chocolate Recipes
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