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Grilled Bacon Wrapped Scallops
Thanks to http://bbq.about.com
Grilled Bacon Wrapped Scallops
This simple grilled scallop recipe is great served by itself as an appetizer or can make a delicious accompaniment to any salad.
INGREDIENTS:
2 pounds large scallops
8 slices of bacon
2 tablespoons red wine vinegar
2 tablespoons olive oil
black pepper to taste
8 wooden skewers
PREPARATION:
Soak wooden skewers in water for an hour before using. Combine vinegar, oil, and black pepper in a medium bowl. Add scallops to mixture and toss to coat. Cover and allow to sit for 5 to 10 minutes at room temperature.
Preheat grill for medium-high heat. Cut bacon into thirds. Wrap a piece of bacon around each scallop and thread onto skewers. There should be 3-4 scallops per skewer. Place on a lighlty oiled grill rack and cook for 3 minutes per side. When the scallop is opaque in color, remove from grill and serve.
Enjoy! ~ Heather ~
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