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Tangy Sole
Thanks to http://bbq.about.com
Tangy Sole
This fillet of sole gets marinated in some fantastic flavors, then grilled hot and fast.
INGREDIENTS:
1 1/4 pound sole fillet, 1/8 inch to 1/4 inch thick
1/4 cup balsamic vinegar
1/4 cup lemon juice
2 teaspoons fresh parsley
1 small yellow onion, chopped
1 teaspoon dry mustard
lemon slices
PREPARATION:
Rinse and dry fillets. Place fish in a shallow baking dish. Combine vinegar, lemon juice, mustard and onion in a small bowl. Mix and pour over fish. Cover and refrigerate for 1 hour. Preheat grill. Remove fish from marinade and place on grill.
A grill basket might be a good idea here. Grill on high heat for about 4 to 6 minutes or until fish is white and flaky throughout. Remove from grill and garnish with lemon slices.
Enjoy! ~ Heather ~
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