Irish Potato Candy
Despite the title, this one does not have any potatoes in it.
1/4 cup butter, softened
4 oz. regular cream cheese, softened (not the low-fat variety)
1 tsp. vanilla
16 oz. powdered sugar
7 oz. (about 2 1/2 cups) sweetened flaked coconut
1 T. cinnamon
Cream the butter and cream cheese together. Add vanilla and powdered sugar, beating until the mixture forms a ball. Stir in the coconut, and roll the mixture into small balls. Roll the balls into the cinnamon, and chill until firm (about an hour). You can roll the candies a second time in cinnamon after they have chilled.
Irish Potato Candy
Here is a different Irish Potato Candy, but this one does have potatoes in it!
1 T. mashed potatoes
2 1/4 cup powdered sugar
1 12 oz. jar peanut butter
Place the mashed potatoes in a mixing bowl. Add powdered sugar 1 cup at a time, beating well after each addition. Spread into a greased 10x15 inch pan. Spread peanut butter over the top. Roll as for a jelly roll. Cut into slices. Makes 16 servings.
St. Patty's Day Cupcakes
The color and chocolate chips make these a wonderful treat, and you won't need a mixer for these super-quick treats either!
1 3/4 cup flour
1 4-serving size package instant pistachio pudding mix
3/4 cup mini chocolate chips
2/3 cup sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
2 beaten eggs
1 1/4 cups milk
1/2 cup oil
1 tsp. vanilla or 1/4 tsp. almond extract
1/2 can (1 cup) cream cheese frosting
green colored sugar
1/2 cup candy-coated milk chocolate pieces
In a large bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder, and salt. In a small bowl, combine the eggs, milk, oil, and vanilla or almond. Stir into flour mixture just until combined. Fill greased or paper-line muffin tins about 2/3 full. Bake at 375 for 18 to 20 minutes or till golden brown. Cool on a wire rack. Frost and sprinkle with green sugar and/or other candy pieces, such as green M&Ms. Makes 18 cupcakes.
Homemade Mint Candy Recipes
by Rachel Keller
This recipe is great for St. Patrick's Day, Christmas, Valentine's Day, or any time you feel the urge for a cool, rich peppermint taste.
Mint Candy
1 c. granulated sugar
1 c. powdered sugar
4 Tbsp. water
peppermint extract
red or pink coloring (use green for St. Patrick's Day)
Combine granulated sugar and water. Bring to a boil. Add flavoring, food coloring, and powdered sugar. Drop on wax paper quickly. (The first mints will be round, but as the mixture cools, the mints become lumpier.)
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