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Teriyaki Lamb Kebabs
Thanks to http://bbq.about.com
Teriyaki Lamb Kebabs
You generally don't think of lamb when it comes to teriyaki, but the flavors really compliment the lamb. These kebabs make a great meal, especially serve over rice.
INGREDIENTS:
1 1/2 pounds boneless lamb, cut into 1 inch cubes
3 bell peppers (various colors) cut into 1 inch pieces
2 medium red onions, cut into 1 inch pieces
1 pineapple, cut into 1 inch cubes
8 mushroom caps
Marinade:
1/4 cup red wine
2 tablespoons olive oil
2 tablespoons teriyaki sauce
4 cloves garlic, minced
grated rind of 1 lemon
1 teaspoon black pepper
1/2 teaspoon ground ginger
PREPARATION:
Combine all ingredients for the marinade. Mix well and set aside. Skewer lamb pieces, fruit and vegetables onto skewers alternating pieces. Place skewers in a baking dish and pour marinade over top. Turn to coat evenly.
Cover and refrigerate for up to 8 hours turning occasionally. Preheat grill. Place kebabs on grill, brush with marinade and grill for 12 to fifteen minutes turning three times during the grilling. Remove when done and serve.
Enjoy! ~ Heather ~
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