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Grilled Stuffed Zucchini
Thanks to http://bbq.about.com
Grilled Stuffed Zucchini
This stuffed zucchini recipe calls for rice as the main stuffing. Any style of rice would work or you can use couscous if you prefer.
INGREDIENTS:
6 medium zucchini
2 cups cooked rice
1 cup swiss cheese, shredded
1 medium tomato, finely chopped
3 tablespoons butter, melted
3 cloves garlic, minced
1 teaspoon dried oregano
PREPARATION:
Cut zucchini lengthwise and scoop out flesh and discard. The shell should be about 1/4 inch thick. Combine remaining ingredients, except cheese, in a medium bowl. Preheat grill for medium heat. While grill is heating, transfer 1/4 cup of rice mixture into zucchini shells.
Top each filled zucchini with cheese. Place onto a lightly oiled grill rack and allow to cook for 10 minutes, When zucchini is soft and cheese is melted, remove from heat and serve.
Enjoy! ~ Heather ~
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